Everyone in Kaifeng drinks this! Take the leaves, roast them over fire on paper without turning, until fragra…
Everyone in Kaifeng drinks this!
Take the leaves, roast them over fire on paper without turning, until fragrant. Each time, rinse once with boiling water, discard the water, then place the rinsed perilla into a pot and pour boiling water over it. Drinking it can soothe the chest and relieve stagnation.