Zhuzi were traditional Chinese wine vessels, typically made of gold, bronze, or porcelain. Often paired with a…
Zhuzi were traditional Chinese wine vessels, typically made of gold, bronze, or porcelain. Often paired with a warming bowl named "zhuwan", the two formed a detachable set dating back to the late Tang, flourishing during the Five Dynasties through Song and Yuan. The zhuzi held wine, while the zhuwan contained hot water, placing the former into the latter gently warmed the drink.