But for Ye Xin, just showing off his knife skills wasn't enough. As he grilled the lamb, he'd secretly cut tin…
But for Ye Xin, just showing off his knife skills wasn't enough. As he grilled the lamb, he'd secretly cut tiny slits into the meat and fill them with mustard, hiding it so well that no one noticed. Then his cousins took a bite, and they all ended up in tears from the heat, while Ye Xin quite enjoyed the spicy kick. From that day on, sneaking wasabi into his dishes became Ye Xin's trademark move in the kitchen.