A rustic and deeply satisfying meal. Potatoes are cut into chunks, seasoned with coarse salt and Zhuyu, and le…
A rustic and deeply satisfying meal. Potatoes are cut into chunks, seasoned with coarse salt and Zhuyu, and left to stew gently in an earthenware jar until tender. The result is an incredibly fragrant, soft, and savory dish that sticks to your ribs.