Chef at Homey Inn spills the secret to his mouthwatering ribs: besides soy sauce, add clove, galangal, fennel,…
Chef at Homey Inn spills the secret to his mouthwatering ribs: besides soy sauce, add clove, galangal, fennel, and red yeast rice, then simmer till the meat falls off the bone. That's how you get that perfect sweet-salty flavor. Time to get cooking!