12. Meat Pies Meat pies are the true heavyweights of the breakfast stall. They are flat, deep-fried pockets o…
12. Meat Pies
Meat pies are the true heavyweights of the breakfast stall. They are flat, deep-fried pockets of meat, usually darker than the other pastries and often the priciest.
The reason is simple. They're stuffed with good meat and good filling.
A meat pie doesn't need the fryer to shout for it. Put meat inside, and it shines on its own.