In times of peace, the people of Qinchuan brewed dense wine from millet. As rich as syrup, this brew was a sta…
In times of peace, the people of Qinchuan brewed dense wine from millet. As rich as syrup, this brew was a staple at festive markets. Laborers drank it to quench thirst, and the wealthy served it at banquets, a simple, honest taste of Qinchuan in every cup.