Artisans in Mirkvale love their grilled meat, yet no stalls exist. Instead, they use the street-side braziers …
Artisans in Mirkvale love their grilled meat, yet no stalls exist. Instead, they use the street-side braziers for a slow smoke. By marinating wild boar with pine nuts at night and placing the skewers by the fire at dawn, they return from work to a hot, crispy, pine-scented feast. Paired with the Sweet Slumber, it is the simple joy of an artisan's life.