7. Vegetable Turnovers They may look like they're only one word away from vegetable flatbread, but they're no…
7. Vegetable Turnovers
They may look like they're only one word away from vegetable flatbread, but they're not "a corner cut off" at all. They're a completely different breakfast.
The filling is lighter on greens and heavier on egg, chives, and glass noodles. It's wrapped like an oversized dumpling, then deep-fried until it turns a glossy golden brown.
Out it comes like a little moon-boat, crisp enough to crunch. If you live for that bite, you're in luck.