Slices of raw meat are boiled and skimmed until the water is clear, then seasoned with salt, wine, Sichuan pep…
Slices of raw meat are boiled and skimmed until the water is clear, then seasoned with salt, wine, Sichuan peppercorns, ginger, dried orange peel, and other spices before being air-dried. Five-Flavor Jerky is savory and sweet, fragrant but not greasy.