"Spiral-Cut Raw Fish"—a refined delicacy from ancient Chinese culinary culture, embodying the combination of k…
"Spiral-Cut Raw Fish"—a refined delicacy from ancient Chinese culinary culture, embodying the combination of knife mastery and ingredient freshness. The chef wields a razor-sharp blade with precision, executing a rotating slicing technique along the fish's body to create paper-thin, crystalline slices as translucent as cicada wings, glistening and nearly transparent.