14. Spiced Doumo (Bean and Millet Porridge) Among the endless breakfast options, this spiced doumo stands on …
14. Spiced Doumo (Bean and Millet Porridge)
Among the endless breakfast options, this spiced doumo stands on its own. It's a thick, yellow-green bowl simmered from soybeans and millet, with Sichuan pepper, fennel, and other aromatics.
It's not as punchy as hulatang, and it's not as delicate as tofu pudding either. What holds it together is the fennel and the way the spices are balanced.
There may be a thousand things to eat, but as long as a dish keeps its own unmistakable aroma, someone will always take the long way through twisting lanes just to find a bowl.