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Steamed from washed wheat batter and cooled in spring water, these translucent noodles are sliced thin and tos…

Steamed from washed wheat batter and cooled in spring water, these translucent noodles are sliced thin and tossed with vinegar, salt, and crisp greens. A simple, refreshingly savory delight.

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Steamed from washed wheat batter and cooled in spring water, these translucent noodles are… | Where Winds Meet Database