Made from lamb rib trimmings from the Culinary Office, finely chopped with scallion whites and wrapped in soft…
Made from lamb rib trimmings from the Culinary Office, finely chopped with scallion whites and wrapped in soft, rustic dough. Steamed over a roaring fire, the skin drinks up the juices. It smells of lamb and scallion, and the bite is rich without being greasy. One bun warms you through.