Debone and descale a fresh mandarin fish. Mince the meat, rinse thoroughly, defish it with seasonings, and kne…
Debone and descale a fresh mandarin fish. Mince the meat, rinse thoroughly, defish it with seasonings, and knead into smooth balls. Gently simmer in warm water, and add fish broth and bring to a rolling boil. Once they float to the top, remove and serve. These tender fishballs pair especially well with a bowl of fresh fish noodles.