The origins of meat jerky can be traced back to the Western Zhou Dynasty. The Rites of Zhou records the offici…
The origins of meat jerky can be traced back to the Western Zhou Dynasty. The Rites of Zhou records the official position of "Dried Meat Master," responsible for all dried meat in the palace. Early jerky used few seasonings, hence the name Plain Jerky. Essential Techniques for the Welfare of the People records: "Cut into slices, soak in cold water, knead to remove blood until the water is clear. Use cold water to wash white salt, let it settle for the clear liquid, add ground pepper, and soak. Take out after two nights and dry in the shade." Plain Jerky can be stored for a long time and is easy to carry into battle.