Wheat thrives in Qin, and noodles are its heart. Starch Noodles, some say, date to the Qin Dynasty; others tra…
Wheat thrives in Qin, and noodles are its heart. Starch Noodles, some say, date to the Qin Dynasty; others trace them to Tang-era "Cold Noodles." White, thin, glossy, soft, fragrant, smooth, a summer refreshment. In Qin, rice versions also appear, hot or cold, much the same in spirit.